Hot Kitchen

Soups and Salads

Miso Soup $6
Traditional style with seaweed, tofu, and green onion
House Salad $7
with Ginger Dressing
Seaweed Salad $8
Seaweed, sesame seeds. scallions, sesame soy


Rice and Noodles

Add pork, chicken, tofu $5 beef*, shrimp $8
Fried Rice $14
Egg, carrots, bean sprouts, green onion
Lo Mein $16
Snap peas, carrot, mushroom, soy sesame sauce
Pad Thai $16
Rice noodles, thai spice, vegetables, peanuts, egg
Yakisoba $16
Home-styled Japanese noodles tossed with carrot, cabbage, scallion, red ginger


Small Plates

Edamame $8
Traditional or spicy
Truffle Edamame $12
Shishito Peppers $8
Ginger wasabi dipping sauce
Crispy Pork Egg Rolls $10
Pork, cabbage, vegetables, sweet thai chili sauce
Pot Stickers $12
Pan fried dumplings with pork, vegetables, ginger soy sauce
Dynamite Shrimp $12
Tempura shrimp, masago aioli, eels sauce
Chicken Lettuce Wraps $14
Chicken with water chestnuts, carrots, green onion, hoisin sauce
Duck Wings $14
Tender duck wings fried golden brown with sweet and spicy sauce
Coconut Shrimp $16
coconut crusted sweet thai chili sauce
Broiled Black Cod $24
Red miso marinated

Traditional Dishes

Sesame Chicken $21
Wok fried broccoli, bell peppers, onions
Generals Chicken $21
Wok fried with chili sauce, bell peppers, green onion, broccoli, dried chilis
Orange Chicken $21
Orange glaze, broccoli, orange slices
Mongolian Beef $21
Soy glazed sirloin with bell peppers, onions, garlic
Beef and Broccoli* $21
Soy glazed sirloin with broccoli and carrots
Green Curry $18
Bok choy, zucchini, mushroom, carrots
Kung Pao Shrimp $24
Traditional spicy stir fry, peppers, vegetables, chili peppers
Kung Pao Chicken $21
Traditional spicy stir fry, peppers, vegetables, chili peppers


Nigiri* (2 per order)

Tuna Maguro $10
Yellowtail Hamachi $10
Salmon Sake $10
Smoked Salmon $10
Freshwater Eel Unagi  $10
Mackerel Saba $9
Octopus Tako $10
Shrimp Ebi $9
Scallop Hotate $10
Squid Ika $8
Sea Urchin Uni $M.P.
Flying Fish Roe Tobiko $8
Smelt Roe Masago $7
Quail Egg Udama $6
Rolled Omelet Tamago $7

Sashimi* (6 per order)

Tuna Maguro $22
Yellowtail Hamachi $22
Salmon Sake $22
Octopus Tako $22
Mackerel Saba $22
Sashimi Combination $36
4 Tuna | 4 Yellowtail |4 Salmon
Samurai Sashimi $75
25 piece Chef's Choice
Sumo Sashimi $150
50 Piece Chef's Choice

House Specials*

Hamachi Serrano $26
Cilantro, serrano, chili yuzu soy
Flame Seared Garlic Salmon $26
Scallions, garlic oil, sesame, garlic chips, ginger ponzu

Maki Rolls*

Tuna $10
Yellowtail Scallion $10
Salmon Sesame $10
Salmon Avocado $12
Cucumber $7
Avocado $8
California $12
Snow crab blend, cucumber, avocado
Spicy Roll $12
Choice of tuna or salmon with cucumber, avocado
Tempura Shrimp $12
Masago mayo, cucumber, eels sauce
Eel $12
Cucumber, avocado, eel sauce
Spider $18
Soft shell crab, masago mayo, cucumber, asparagus, kaiware
Philly $12
Smoked salmon, cream cheese, scallion, cucumber
Salmon Skin $12
Cucumber, yamagobo, kaiware, masago mayo
Vegetable $9
Cucumber, avocado, asparagus, takuwan, yamagobo, kaiware

Specialty Rolls*

Firecracker $25
Tempura Shrimp, masago mayo, asparagus topped with spicy tuna, serrano, and eel sauce
Rainbow $26
Snow crab blend, cucumber, asparagus topped with tuna, yellowtail, salmon, and avocado
Caterpillar $25
Eel, cucumber topped with avocado and eel sauce
Alaskan $24
Snow crab blend, tempura asparagus, topped with salmon, avocado, and yuzu aioli
Sheer Bliss $26
Spicy scallop, tempura asparagus, cucumber, topped with yellowtail, scallion
Godzuki $25
Tempura calamari, cucumber topped with tuna, wasabi mayo, eel sauce
Deluxe Salmon $22
Salmon, cream cheese, cucumber, topped with salmon, sesame ponzu, kaiware
Geisha $22
Spicy Tuna, tempura asparagus, topped with garlic soy marinated eggplant and avocado
Yellow Dragon $22
Spicy Yellowtail, Tempura serrano, cucumber, topped with wasabi aioli, and eels sauce


A customary 20% gratuity may be added to parties of 5 or more.

A 15% service charge is added to all to-go orders.

*These foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*